1. To pan-fry, place the sausage in a frying pan over medium heat. Keep links together for easier turning.
2. Links. Try to cook the links on all sides. Every 30 to 40 seconds, use a spatula to roll the links together as a unit. Continue to cook and roll until there is no pink in the center of the sausage.
3. Patties. Cook patties about 2 minutes or so on each side, or until golden brown and thoroughly cooked.
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