Serves: 2
Spanish Omelet
3?4 cup chopped canned potatoes
1 tablespoon chopped red bell pepper
1 tablespoon chopped green bell pepper
1 tablespoon chopped green onion
Top with 2 tablespoons salsa and a sprinkling of grated cheese.
Western Omelet
2 tablespoons chopped ham
2 tablespoons chopped red bell pepper
1 tablespoon chopped green onions
Italian Omelet
2 tablespoons cooked chopped Italian sausage
2 tablespoons chopped mushrooms
2 tablespoons chopped mild onion
2 tablespoons diced tomato
Top with some grated cheese.
Veggie Omelet
1?2 cup sliced mushrooms
2 tablespoons chopped tomato
2 tablespoons chopped green onion
2 tablespoons zucchini
1?2 teaspoon minced oregano
Try this with Monterey Jack cheese instead of cheddar.
Potato/Bacon Omelet
1?4 cup cooked crumbled bacon
1?4 cup cooked diced potatoes
2 tablespoons chopped green onion
1 tablespoon minced parsley
California Omelet
5 or 6 avocado slices
3 or 4 tomato slices
Try this with Monterey Jack cheese instead of cheddar, and top with 1 tablespoon chunky salsa.
This Omelet Variations recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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