1. Cook the bacon until brown and crisp, then drain and let cool on paper towels.
2. Mince the shallots.
3. Crumble the bacon with your hands and place in a small bowl along with the olive oil, vinegar, and honey. Whisk until well blended.
4. Place the spinach in a salad bowl and sprinkle with the shallots. Heat the dressing in a microwave or a saucepan until very warm but not hot. Pour the warm dressing over the spinach, which will cause it to wilt slightly. Toss and serve immediately.
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