Serves: 2
Total Calories: 2,005
1. Tear the lettuce into bite sized pieces.
2. Cut the cheese into 1/2 inch cubes.
3. Cut the ham into 1/2 inch cubes.
4. Slice the eggs.
5. Place all the ingredients except the eggs in a salad bowl and toss until well mixed. Arrange the sliced eggs on top of the salad before serving.
This Chef Salad recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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