Scrambled Eggs

Serves: 5
Total Calories: 30


1 teaspoon milk or water (per egg)
1 tablespoon butter


1. Crack eggs into a bowl and add about 1 teaspoon of milk or water per egg. Beat with a whisk or fork until the mixture is well-blended and uniform in color.
2. Melt a tablespoon of butter or margarine in a frying pan over medium heat and spread it around a little with a spatula. To cut down on fat and calories, you can lightly coat the pan with cooking spray instead.
3. Pour the beaten eggs into the hot pan. Stir gently with a spatula or wooden spoon for a minute or so, or until the eggs are completely cooked.

Important tip
If you use butter, don’t let the pan get too hot or you’ll end up burning the butter as well as the eggs. If you accidentally burn the butter, throw it out and start over. Margarine and nonstick cooking spray tend not to burn as easily.

Nutritional Facts:

Serves: 5
Total Calories: 30
Calories from Fat: 26

This Scrambled Eggs recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.