1. Cook the bacon and drain on paper towels.
2. Slice the avocado.
3. Beat the eggs and milk until the mixture is uniform in color.
4. Scramble the eggs.
5. On one half of each tortilla, place 1 slice of bacon, 1 or 2 slices of avocado, 1 tablespoon salsa, and equal amounts of egg and cheese. Starting at the filled half, roll up the tortillas and serve immediately.
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