1. Chop the onion.
2. Chop the tomatoes.
3. Juice the lemon.
4. Heat the olive oil in a deep frying pan over medium-high heat. Add the chicken and cook about 2 minutes on each side.
5. Add all of the remaining ingredients, except the couscous, to the pan. Reduce the heat to medium-low and simmer 20 minutes, stirring occasionally.
6. About 10 minutes before the chicken is done simmering, prepare the couscous. Bring the water and oil to boil in a small pot. Add the couscous, stir quickly, and cover. Remove from the heat and let sit about 5 minutes.
7. Fluff the couscous with a fork before spooning some onto a plate and topping with the chicken mixture.
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