Chicken Tenders in Cream Sauce

Serves: 2
Total Calories: 371


8 ounces chicken tenders
2 tablespoons butter
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
1 tablespoon minced fresh basil


1. Melt the butter in a pan over medium heat, then add the garlic, salt, and black pepper. Add the chicken tenders and cook about 2 minutes on each side.
2. Reduce the heat to medium-low and add the cream and basil. Simmer the chicken for 2 or 3 minutes, turn the pieces over, and continue to simmer another 2 or 3 minutes.
3. Spoon over rice or pasta, and serve hot.

Nutritional Facts:

Serves: 2
Total Calories: 371
Calories from Fat: 310

This Chicken Tenders in Cream Sauce recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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