Chef Salad

Serves: 2
Total Calories: 2,005


1 head iceberg lettuce
4 ounces Cheddar cheese cubed
4 ounces ham
4 hard boiled eggs sliced
10 cherry tomatoes halved (optional)
2 tablespoons sliced black olives
1/4 cup Vinaigrette


1. Tear the lettuce into bite sized pieces.
2. Cut the cheese into 1/2 inch cubes.
3. Cut the ham into 1/2 inch cubes.
4. Slice the eggs.
5. Place all the ingredients except the eggs in a salad bowl and toss until well mixed. Arrange the sliced eggs on top of the salad before serving.

Nutritional Facts:

Serves: 2
Total Calories: 2,005
Calories from Fat: 1,655

This Chef Salad recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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