Serves: 5
Total Calories: 30

1/2 cup chopped jerky (regular or peppered)
1/2 cup dried vegetable mix
1/4 cup raisins
1 tablespoon mild curry powder
4 teaspoons low sodium beef bouillon
1 teaspoon granulated garlic
1 (5-ounce) package chukka soba noodles, crumbled
4 cups water

AT HOME:
1. Pack everything but the noodles a sandwich bag.

2. Pack noodles in separate bag.

AT CAMP:
1. Bring water to a boil; add noodles; return to a boil; simmer 3 minutes.

2. Remove from stove; cover; let sit 5 minutes.

3. Season to taste with salt and pepper.

Notes: Chuka soba noodles (also called chow mein noodles) can be found in the Asian section of stores); angel hair pasta may be substituted or 2 pkgs ramen noodles (without seasoning packet). Dried vegetable mix can be found in bulk food sections or use freeze-dried such as Just Vegetables;

Fun Fact: Longitudes run east and west.

Nutritional Facts:

Serves: 5
Total Calories: 30
Calories from Fat: 3

More Recipes from the In The Wild Chef Cookbook:
Beef Curry Noodle Bowl
Buckaroo Casserole
Buffalo Chicken Wraps
Camp Onion Rings
Camp Tiramisu
Carne Asada with Sherrie’s Cilantro Lime Rice
Curried Salmon Pilaf
Ginger Lemon Chicken
Grand Canyon Coleslaw
Grilled Onion Blossom
Grilled Pepper Provolone Flatbread Pizza
Mel’s Bow Tie Pasta
Pancake Toast
Pizza Biscuits
Ramen Pot Pie
Sassy’s Sweet and Sour Chicken
Sausage Ragu Penne Pasta
Slader Double Cheese Taters
Spaghetti Olio (Aglio E Olio)
Split Pea & Bacon Soup
Tanner’s Spam Fried Rice
Tuna Melt Wraps
Tuscan Stew (Sausage Zuppa)
Vegetarian Chipotle Chili
Wild Jalapeño Mushroom Salmon with Rice