Serves: 5
Total Calories: 388
Yield: 3 Dozen
1. Preheat oven to 375°F. Lightly oil a cookie sheet and set aside.
2. Place all the ingredients in a large mixing bowl. (If the grated ginger is too fibrous, gather it in your hands, squeeze the juice into bowl, and discard the fibers.) Stir to form a moist dough.
3. Knead the dough, then shape into walnut-sized balls. Place on the cookie sheet about 3/4-inch apart. Flatten gently with a fork.
4. Bake 15 minutes, or until they lose their shine. Remove from the oven, and cool at least 10 minutes before serving.
This Honey Ginger Cookies recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.
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