Serves: 6
Total Calories: 285
Preheat oven to 300 degrees. In a bowl, mix rolled oats with canola oil, cinnamon, date sugar, and honey. Spread on a greased cookie sheet. Cook on middle rack about 15 min utes, stir up a bit, cook another 15 minutes, stir again, and cook 5 final minutes. Put chopped figs and raisins in the bottom of a large baking pan. Pour oat mixture over and gently combine. Let cool. Once cool, store in an airtight container in fridge. Serve with rice milk or oat milk.
This Cinnamon Fig Granola recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.
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