Serves: 6
Total Calories: 213
In large skillet, sauté onion and green pepper in small amount of butter until tender. Blend tomatoes in blender for a few seconds until tomatoes are chunky. Add remaining ingredients to skillet and bring to boil on medium-high heat. Cover and cook on low heat for 45 minutes until rice is tender and liquid absorbed, stirring occasionally.
This Spanish Rice recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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