Butter Cream Potatoes


Serves: 6
Total Calories: 482

Ingredients

6 potatoes
1/2 cup butter, softened
2 teaspoons salt
1 teaspoon pepper
dash garlic salt
1 cup cream
4 tablespoons butter
1 cup shredded Cheddar cheese

Directions:

Scrub and bake potatoes at 400°F for 1 hour until soft. Split lengthwise and scoop pulp into mixing bowl. Do not mash or chop. Add soft butter, salt, pepper, garlic and cream. Mix lightly and place in baking dish. Dot with 4 tablespoons butter and sprinkle with cheese. Bake at 375°F for 15 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 482
Calories from Fat: 374

This Butter Cream Potatoes recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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