Serves: 4
Total Calories: 639
TO PREPARE THE TURKEY: Lightly pound the turkey cutlets to a uniform thickness, about 3- by 6-inches each. Season four cutlets with salt and pepper and place a prosciutto slice on each one, folding the prosciutto to make it the same size as the cutlet. Distribute the cheese over the prosciutto slices and sprinkle with the chopped sage. Lay the other four cutlets on top of the first cutlets, pressing down firmly around the edges to seal. Skewer the cutlet packages along each edge with toothpicks to hold them together. Place on a plate lightly coated with olive oil. Cover with plastic wrap and refrigerate until ready to grill.
TO MAKE THE SAUCE: In a small saucepan combine the chicken broth, shallots, and lemon juice. Bring to a boil over high heat and cook until the mixture is reduced to 1/2 cup. Add the marsala wine and tomato paste and continue cooking until again reduced to 1/2 cup. Just before serving, heat the sauce over low heat and whisk in the butter, one piece at a time. Cook until the butter is incorporated and the sauce thickens slightly. Season with salt and pepper. Set aside.
Lightly brush or spray both sides of the cutlet packages with oil. Grill over Direct High heat until the meat is lightly browned and firm to the touch, 5 to 6 minutes, turning once halfway through grilling time. Remove from the grill and pull out the toothpicks. Place a cutlet package on each serving plate and top with 1 to 2 tablespoons of the sauce. Serve warm.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Turkey Marsala recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
