Halved Chicken With Mustard Marinade


Serves: 8
Total Calories: 92

Ingredients

FOR THE MARINADE:
1/4 cup spicy brown mustard or Creole mustard
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
2 tablespoons granulated garlic
2 tablespoons dried thyme
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

2 whole chicken, 3 1/2 to 4 pounds each

Directions:

TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients.

Remove and discard the neck, giblets, and any excess fat from the chickens. Rinse the chickens, inside and out, under cold water and pat dry with paper towels. Remove and discard the backbones and cut the chickens in half (see REFERANCE & APPENDIX, _Cutting Poultry For The Grill: Special Technique).

Place the chicken halves in a large, resealable plastic bag and pour in the marinade. (If one bag isn't large enough, use two and divide the marinade.) Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 24 hours, turning occasionally.

Remove the chicken halves from the bag and discard the marinade. Grill, skin side up, over Indirect High heat until the juices run clear and the internal temperature reaches 170°F in the breast and 180°F in the thickest part of the thigh, 45 minutes to 1 hour. Remove the chicken from the grill and allow to rest for about 5 minutes before cutting into serving pieces. Serve warm.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 8
Total Calories: 92
Calories from Fat: 64

This Halved Chicken With Mustard Marinade recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


More Recipes from the Weber's Big Book of Grilling Cookbook:
*Poultry
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Chicken Penne
Chicken Under Bricks
Citrus-Avocado Chicken Breasts
Classic Barbecued Chicken Breasts
Classic Grilled Turkey
Cranberry-Orange Brined Smoked Turkey
Delicious Turkey Gravy
Far Eastern Chicken Legs
Firehouse Turkey
Game Hens With Sage-Rice Stuffing
Greek Garlic Chicken
Grilled Chicken Tacos
Halved Chicken With Mustard Marinade
Hickory-Smoked Turkey Legs
Honey-Lime Glazed Cornish Game Hens
Honey-Mustard Chicken Breasts
Italian Chicken Kabobs
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Kingston Jerk Chicken
Lemongrass Chicken Breasts
Margarita Chicken Breasts
Mariachi Chicken Legs
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Mike's Chicken Kabobs
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