Serves: 4
Total Calories: 222

FOR THE DRESSING:
3 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh thyme
1 teaspoon whole grain Dijon style mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1 pound Yukon Gold potato, about 2 inches in diameter each, scrubbed

1 pound large shrimp, shelled and deveined
extra-virgin olive oil
kosher salt
freshly ground black pepper
3 to 4 stalks celery, cut on the bias in 1/3-inch slices
1/2 small red onion, cut into slivers

TO MAKE THE DRESSING: In a small bowl whisk together the dressing ingredients.

In a medium saucepan cook the potatoes in boiling salted water until tender when pierced with a skewer, 15 to 20 minutes. Drain. When cool enough to handle, quarter each potato and place in a large bowl. While the potatoes are still warm, toss with 2 to 3 tablespoons of the dressing.

Brush or spray the shrimp with olive oil and season with salt and pepper. Grill over Direct High heat until just opaque in the center and firm to the touch, 2 to 4 minutes, turning once halfway through grilling time. Add the shrimp and the remaining ingredients to the potatoes. Pour the remaining dressing over the salad and gently toss to coat. Serve warm or at room temperature.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 222
Calories from Fat: 94

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Sides & Salads
Bacon Cornbread
Black Rice And Snow Pea Salad
Blue Cheese, Apple, And Honeyed Walnut Salad
Brown Rice Salad With Lime Dressing
Buttermilk Biscuits
Carolina Coleslaw
Chicken And Snow Pea Salad With Spicy Peanut Dressing
Chilled Cantaloupe Salad With Raspberry Vinaigrette
Confetti Salad
Couscous-Stuffed Tomatoes
Cucumber Salad With Toasted Sesame Seeds
French Green Lentil Salad With Mustard Vinaigrette
Ginger-Banana Chutney
Gold Rush Potato Salad
Grilled Asparagus With Prosciutto And Orange Mayonnaise
Grilled Garlic Bread
Hail Caesar! Salad
Long Noodle And Bean Sprout Salad
Macaroni Salad With A Horseradish Kick
Mashed Sweet Potatoes With Grilled Onions
New Potato Salad
Old-Fashioned Creamy Coleslaw
Pineapple Chutney
Raisin-Pine Nut Couscous
Red And Green Cabbage Slaw
Sausage Salad With Arugula
Shrimp Salad
Six-Story Salad
Spicy Maple Baked Beans
Steak And Tomato Salad
Stuffed Zucchini
Tomato, Cucumber, And Onion Salad
Twice-Grilled Potatoes
Warm Beet And Onion Salad