Vegetable Saute with Miso Sauce over Linguine


Serves: 4
Total Calories: 98

Ingredients

2 tablespoons safflower oil
2 garlic cloves, minced
1/4 cup mushrooms sliced shittake
1/2 cup zucchini sliced
1/2 cup eggplant sliced
1/2 cup yellow pepper sliced
8 finely chopped
1/4 cup miso
1 cup vegetable stock
4 tablespoons parsley fresh, chopped
1 pound cooked linguine

Directions:

In a large saucepan, heat oil over medium heat. Add veggies and garlic and saute for about 3 minutes. Transfer to bowl. Add miso. Slowly add stock while stirring well. Add parsley, veggies and pasta. Toss and serve. Add more liquid if too thick.

Nutritional Facts:

Serves: 4
Total Calories: 98
Calories from Fat: 79

This Vegetable Saute with Miso Sauce over Linguine recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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