Stewed Rhubarb

Serves: 6
Total Calories: 133


5 cups rhubarb cut into 1/2 inch pieces (stalks only)
1 1/2 cups raisins
2 tablespoons grated orange peel (optional)
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 cup water or apple juice


1. Place all the ingredients in a heavy, medium-sized pot over low heat. Stir well, cover, and cook for 15 to 20 minutes or until the rhubarb is tender. (If the rhubarb begins to stick to the bottom of the pot, add a little more water—but just enough to keep it from sticking.)
2. Transfer the cooked mixture to a serving bowl and refrigerate until chilled.
3. Serve as is or with a dollop of Silken Tofu Whipped Topping and/or a sprinkling of chopped nuts.

For a Change . . .
* For a sweeter version, add a few drops of stevia or 1/4 cup maple syrup.

Nutritional Facts:

Serves: 6
Total Calories: 133
Calories from Fat: 0

This Stewed Rhubarb recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.