Serves: 5
Total Calories: 60
Yield: 10x15 inch round pizza

3 tablespoons coconut oil
1/4 cup fruit sweetened apricot jam
2 to 3 sweet apples cored and sliced into very thin wedges (1/8 inch)
1 tablespoon Sucanat (optional)
2 teaspoons cinnamon

1. Oil a 10-x-15-inch baking sheet with a little coconut oil and sprinkle with whole wheat flour. Place the dough on the sheet, and press it over the surface with your hands. Flatten it further with a rolling pin.
2. Brush the dough with half the coconut oil, then spread the jam on top. Arrange the apple slices in a single layer over the dough. Use as many slices as needed to cover.
3. Brush the apples with the remaining coconut oil, and sprinkle with Sucanat (if using) and cinnamon.
4. Bake in a preheated 400°F oven for about 15 to 20 minutes, or until the bottom of the crust is golden brown.
5. Cut the hot pizza into wedges and serve.

Nutritional Facts:

Serves: 5
Total Calories: 60
Calories from Fat: 0

More Recipes from the Vicki's Vegan Kitchen Cookbook:
Coconut Upside Down Cake
Maple Icing
Carrot Maple Cake
Tofu Carob Brownies
Old Fashioned Apple Pie
Raspberry Cream Pie
Pie Baking Tips
Creamy Peach Pie
No Bake Blueberry Pie
Blueberry Crumble
Sweet Potato Pie
Apple Crisp
Fruit and Nut Squares
Carob Drop Cookies
Date Filled Tahini Cookies
Sprouted Wheat Treats
Almond Butter and Jam Cookies
No Bake Oatmeal Cookies
Melon Sorbet
Basic Kanten
Try Some Roasted Chestnuts
Chocolate Macadamia Nut Mousse
Tangerine Dream Sorbet
Teff Chocolate Pudding
Silken Tofu Whipped Topping
Strawberries in Rose Water Sauce
Stewed Rhubarb
Stuffed Figs
Avocado Mousse
Chocolate Almond Date Candy
Apple Cinnamon Pizza