Silken Tofu Whipped Topping

Serves: 5
Total Calories: 45
Yield: 2 cups


1 (12 1/2-ounce) package firm silken tofu
3 tablespoons agave syrup or more to taste
2 tablespoons coconut oil
1 tablespoon vanilla extract
1 tablespoon lemon juice
1 1/2 inch piece lemon peel


1. Place all the ingredients in a blender and blend until smooth and creamy. (If too thick, add a tablespoon of water or nondairy milk.)
2. Transfer the mixture to a bowl. Refrigerate until chilled. (The mixture will thicken as it chills.)

Nutritional Facts:

Serves: 5
Total Calories: 45
Calories from Fat: 0

This Silken Tofu Whipped Topping recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.