Pressure Cooked Brown Rice

Serves: 6
Total Calories: 227


2 cups short or long grain brown rice rinsed and drained
3 cups water
pinch sea salt


1. Add the ingredients to a pressure cooker, making sure the rice is evenly distributed on the bottom. Bring to maximum pressure over high heat, then reduce the heat to very low. (Placing a flame deflector under the cooker may be necessary to keep the rice from scorching.) Cook about 40 minutes.
2. Remove the cooker from the heat and let the pressure come down

Nutritional Facts:

Serves: 6
Total Calories: 227
Calories from Fat: 24

This Pressure Cooked Brown Rice recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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