Total Calories: 158
1. Preheat the oven to 350°F. Oil a 2-quart casserole dish.
2. Place half the potatoes in the bottom of the prepared casserole dish, cover with half the turnips, then add half the onions. Sprinkle with salt, pepper, half the parsley, and half the savory. Cover with half the cheese.
3. Repeat the layers.
4. Top the casserole with the bread crumbs. Pour the soymilk over the crumbs and bake, uncovered, for 45 minutes or until the vegetables are tender and the top is browned. Serve piping hot.
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