Potato Cakes

Serves: 5
Total Calories: 98
Yield: 4 potato cakes


2 cups leftover seasoned mashed potatoes
1/4 cup whole wheat pastry flour or barley flour
pinch sea salt
freshly ground black pepper to taste
2 tablespoons olive oil


1. Shape the mashed potatoes into 4 patties that are about 1/2 inch thick.
2. Combine the flour, salt, and pepper in shallow bowl. Dredge the patties in the mixture to completely coat.
3. Heat the oil in a large skillet over medium heat. Add the patties and cook about 5 minutes or until brown on the bottom. Turn over and cook another few minutes until browned. 4. Transfer the cooked patties to a platter and serve hot.

For a Change . . .
* For a special treat, stuff each patty with a small slice of vegan cheese before cooking.
* Substitute mashed sweet potatoes for all or part of the white potatoes.

Nutritional Facts:

Serves: 5
Total Calories: 98
Calories from Fat: 49

This Potato Cakes recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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