Total Calories: 612
Yield: 9 inch pie
1. Preheat the oven to 350°F. Line a 9-inch pie pan with dough for the bottom crust.
2. To make the filling, core and slice the apples (peel if not organic), and place in a large bowl along with the arrowroot and cinnamon. Mix well, then spoon the filling into the pie pan.
3. Drizzle the malt syrup over the filling. Cover the pie with the top crust. Flute the edges and cut a few holes in the top to allow steam to escape as the pie bakes.
4. Bake for 45 minutes or until the filling is hot and bubbly and the crust is golden brown. Let cool at least 20 minutes before cutting and serving.
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