Chocolate Macadamia Nut Mousse

Serves: 4
Total Calories: 29


1/2 cup macadamia nut
1/2 cup soy milk
1/4 cup Sucanat
1/4 cup unsweetened cocoa
2 teaspoons vanilla extract
shaved dark chocolate and/or chopped macadamia nut for garnish


1. Place the macadamia nuts and soymilk in a blender and blend until very smooth and creamy. Add the Sucanat, cocoa powder, and vanilla, and continue to blend until well combined.
2. Spoon the mousse into small dessert bowls or glasses. Serve garnished with chocolate shavings and/or chopped macadamia nuts.

For a Change . . .
* Use this mousse as a “frosting” for cake.
* Omit the cocoa powder and use as a sauce over fresh fruit.

Nutritional Facts:

Serves: 4
Total Calories: 29
Calories from Fat: 5

This Chocolate Macadamia Nut Mousse recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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