Total Calories: 29
1. Place the macadamia nuts and soymilk in a blender and blend until very smooth and creamy. Add the Sucanat, cocoa powder, and vanilla, and continue to blend until well combined.
2. Spoon the mousse into small dessert bowls or glasses. Serve garnished with chocolate shavings and/or chopped macadamia nuts.
For a Change . . .
* Use this mousse as a “frosting” for cake.
* Omit the cocoa powder and use as a sauce over fresh fruit.
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