Total Calories: 637
1. Heat the oil in a large heavy kettle over medium-low heat. Add the onion and celery, and saute about 10 minutes or until almost tender. Add the garlic, green pepper, ground seitan, basil, oregano, cumin, chili powder, cloves, and cayenne pepper. Saute a few minutes more.
2. Add the beans, water, and tomatoes. Cover and simmer for 10 minutes, then add the tamari.
3. Ladle the piping hot chili into bowls and serve.
For a Change . . .
* Substitute Tofu Crumbles for the seitan.
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