Total Calories: 90
1. Preheat the oven to 350°F.
2. Place the cauliflower flowerets and garlic in a medium casserole dish, drizzle with oil, and sprinkle with salt. Cover and bake for about 1 hour or until very tender.
3. Transfer the cooked cauliflower to a food processor along with the garlic and puree until fairly smooth. (You can also use an immersion blender for this, but avoid using a standard blender, which will make it too smooth.)
4. Transfer the puree to a serving bowl and enjoy immediately.
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