Apple Cinnamon Pizza

Serves: 5
Total Calories: 60
Yield: 10x15 inch round pizza


3 tablespoons coconut oil
1/4 cup fruit sweetened apricot jam
2 to 3 sweet apples cored and sliced into very thin wedges (1/8 inch)
1 tablespoon Sucanat (optional)
2 teaspoons cinnamon


1. Oil a 10-x-15-inch baking sheet with a little coconut oil and sprinkle with whole wheat flour. Place the dough on the sheet, and press it over the surface with your hands. Flatten it further with a rolling pin.
2. Brush the dough with half the coconut oil, then spread the jam on top. Arrange the apple slices in a single layer over the dough. Use as many slices as needed to cover.
3. Brush the apples with the remaining coconut oil, and sprinkle with Sucanat (if using) and cinnamon.
4. Bake in a preheated 400°F oven for about 15 to 20 minutes, or until the bottom of the crust is golden brown.
5. Cut the hot pizza into wedges and serve.

Nutritional Facts:

Serves: 5
Total Calories: 60
Calories from Fat: 0

This Apple Cinnamon Pizza recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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