Kielbasa Tinfoil Dinner


Serves: 2
Total Calories: 322
Prep time:
Cook time:
Total time:

Ingredients

2 large red potatoes chopped into 1 inch pieces
1 pound lean kielbasa cut into 2 inch thick slices
1 medium yellow onion roughly chopped
1 1/2 tablespoons extra virgin olive oil
salt and pepper to taste
1 1/2 tablespoons fresh rosemary roughly chopped
2 sheets heavy duty aluminum foil, 18x16 pieces

Directions:

Preheat barbecue grill to medium-high heat. Parboil potato pieces in 4 cups of water for 3 to 4 minutes. While potatoes are boiling, slightly brown sausage pieces in a large skillet. Drain potatoes and sausage pieces and place in a plastic bag along with chopped onion and olive oil. Sprinkle with salt and pepper and rosemary. Toss well, coating potatoes and sausage pieces thoroughly. Empty contents of bag onto double foil layer; fold edges of foil together to seal packet. Place on grill, cover, and cook for 30 minutes or until vegetables are tender.

TIP: This dinner can also be cooked in a 350°F oven for 30 minutes.

Nutritional Facts:

Serves: 2
Total Calories: 322
Calories from Fat: 90

This Kielbasa Tinfoil Dinner recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.




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