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Fresh Bruschetta

Serves: 12
Total Calories: 185
Prep time:
Cook time:
Total time:

Ingredients

6 Roma tomatoes chopped
1/2 cup sun dried tomato packed in oil
4 cloves garlic minced
1/3 cup extra virgin cold pressed olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil stems removed (packed)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 French baguette
2 cups shredded mozzarella cheese

Directions:

Preheat oven to the broiler setting. In a large bowl, combine the Roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a sin-gle layer. Sprinkle baguette slices with mozzarella and then top with tomato mixture. Broil for 3-5 minutes, or until cheese is melted and bubbly. Watch closely to avoid burning.

Nutritional Facts:

Serves: 12
Total Calories: 185
Calories from Fat: 124

This Fresh Bruschetta recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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