Serves: 4
Total Calories: 145
Cut the top off of each garlic head (the end that comes to a closed point) so that each clove is exposed. Place with cut side up in a small ungreased baking dish pour water around garlic. Cover and bake at 350° for 1 hour or until garlic is very soft. Cool for 5 minutes. Slowly drizzle oil into the center and over each garlic head. Remove soft garlic from skins spread on bread or over cooked meats or vegetables.
© Copyright Reiman Publications, 1993-1997
This Roasted Garlic recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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