Corn Relish


Serves: 168
Total Calories: 27

Ingredients

10 cups fresh whole kernel corn
1 head (small), cabbage, shredded
6 medium onions, chopped
4 medium green peppers, chopped
2 medium sweet red peppers, chopped
1 quart cider vinegar
4 cups sugar
2-1/2 teaspoons ground turmeric
2-1/2 teaspoons dry mustard
2 teaspoons celery seeds
2 teaspoons salt

Directions:

In a large Dutch oven, combine corn, cabbage, onions and peppers. In a bowl, stir together remaining ingredients. Pour over vegetables. Bring to a boil reduce heat and simmer for 10 minutes. Ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process in a boiling-water bath for 10 minutes. Let stand for at least 1 week to blend flavors.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 168
Total Calories: 27
Calories from Fat: 1

This Corn Relish recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom