Calico Corn Salad


Serves: 8
Total Calories: 206

Ingredients

2 (16-ounce) bags frozen corn, thawed
4 small zucchini, diced
1 large sweet red pepper, diced
2 (4-ounce) cans chopped green chilies, drained
1 medium onion, chopped
2/3 cup olive oil or vegetable oil
1/4 cup lime juice
2 tablespoons cider vinegar
2 to 2-1/2 teaspoons ground cumin
1-1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Directions:

In a bowl, toss corn, zucchini, red pepper, chilies and onion. In a jar with tight-fitting lid, combine remaining ingredients shake well. Pour over the salad and stir gently. Chill for several hours or overnight.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 8
Total Calories: 206
Calories from Fat: 165

This Calico Corn Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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