Serves: 12
Total Calories: 161
Place salad greens in the bottom of a 3-qt. bowl or 13-in. x 9-in. x 2-in. dish. Top with layers of celery, green peppers, onion and peas do not toss. Combine salad dressing, sour cream and sugar spread over salad. Sprinkle with cheese and bacon. Cover and refrigerate overnight.
© Copyright Reiman Publications, 1993-1997
This 12-Hour Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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