Serves: 4
Total Calories: 338
Set Global Sun Oven out to preheat.
Combine the cranberry sauce, apricots, cornstarch, cinnamon, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper in bowl and set aside.
Season the pork with the remaining 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Heat the oil in a dutch oven over medium-high heat. Add the pork and cook, turning frequently, until browned, about 6 minutes. Pour cranberry sauce mixture over the pork, cover, and transfer to GSO. Cook until fork tender, about 3 hours.
Transfer pork to a cutting board and slice. Stir the orange zest into the fruit sauce and serve with the pork.
This Sun Oven Cranberry-Apricot Pork Tenderloin recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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