Summer in a Bowl


Serves: 4
Total Calories: 142

Ingredients

4 ripe roma tomatoes, seeded and chopped
1 cubanelle pepper, chopped
1 cucumber, chopped
1/4 cup red onion, minced
6 fresh basil leaves, shredded
salt and pepper to taste
4 cups French or Italian bread, toasted and cubed
3 tablespoons olive oil

Directions:

Combine vegetables, basil, salt and pepper to taste. Let stand at room temperature for 30 minutes. Stir in bread cubes; drizzle with oil. Mix thoroughly; serve at room temperature.

Tip: Serve individual servings of salads in hollowed-out bell peppers…choose a variety of red, green, yellow and orange.

Nutritional Facts:

Serves: 4
Total Calories: 142
Calories from Fat: 90

This Summer in a Bowl recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


More Recipes from the Summer In the Country Cookbook:
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Tangy Watermelon Salad
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Mom’s Squash Casserole
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Lemon-Lime Slush
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Scrumptious Summer Salad
Texas-Style Cabbage
Basil-Tomato Tart
Stuffed Eggplant Boats
Laurie’s Stuffed Peppers
Dennis Family Broccoli Casserole
Skillet-Toasted Corn Salad
Mom’s Yummy Cornbread Salad
Tangy Tomato Aspic Salad
Best Friends’ Greek Pasta
Santa Fe Grilled Veggie Pizzas
Golden Zucchini Patties
Kit’s Herbed Bread
Homemade Tomato Soup
Summer in a Bowl
Summer Spinach Salad with Feta
Penne-Pepper Pasta
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