Kit’s Herbed Bread


Serves: 8
Total Calories: 76

Ingredients

6 tablespoons butter, softened
2 tablespoons fresh parsley, minced
2 green onions, finely chopped
2 teaspoons fresh basil, minced
1 clove garlic, minced
1/4 teaspoon pepper
1 loaf French bread, halved lengthwise

Directions:

Combine all ingredients except bread in a small bowl; mix well. Spread on cut sides of bread. Place bread on an ungreased baking sheet. Broil 4 inches from heat for 2 to 3 minutes, or until golden. Keep refrigerated for up to 2 weeks, or will stay fresh in the freezer for one month.

Tip: Corn on the cob…perfect every time! Bring a stockpot of water to a boil and add corn. When the water returns to a boil, remove the stockpot from heat, cover and set the timer for 5 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 76
Calories from Fat: 75

This Kit’s Herbed Bread recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


More Recipes from the Summer In the Country Cookbook:
Summer Stuffed Tomatoes
Cheryl’s Corn Fritters
Country Fried Green Tomatoes
Jalapeño-Cilantro Dressing
Honey-Lime Dressing
Tangy Watermelon Salad
Italian Basil Pesto
Greek Pizza
Cool Summer Squash Soup
Mom’s Squash Casserole
Stuffed Pepper Wedges
3-Cheese Pasta Bake
Fast-Fix Pasta Primavera
Old-Fashioned Switchel
Lemon-Ginger Iced Tea
Lemon-Lime Slush
Israeli Salad
Scrumptious Summer Salad
Texas-Style Cabbage
Basil-Tomato Tart
Stuffed Eggplant Boats
Laurie’s Stuffed Peppers
Dennis Family Broccoli Casserole
Skillet-Toasted Corn Salad
Mom’s Yummy Cornbread Salad
Tangy Tomato Aspic Salad
Best Friends’ Greek Pasta
Santa Fe Grilled Veggie Pizzas
Golden Zucchini Patties
Kit’s Herbed Bread
Homemade Tomato Soup
Summer in a Bowl
Summer Spinach Salad with Feta
Penne-Pepper Pasta
Amish Wedding Celery




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