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Peanut Butter and Honey Cookies

Serves: 5
Total Calories: 243

Ingredients

1 cup natural smooth peanut butter
2/3 cup honey
1 tablespoon almond milk (raw milk will work too)
1 egg
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder

Directions:

Blend peanut butter, honey, milk, egg, and vanilla together until the mixture is smooth. Then add the dry. Dough should be quite thick and sticky. If you are a chocolate lover you can add 1-2 tablespoons of cocoa to the dough or add in some grain sweetened chocolate chips. From into balls and place on cookie sheet. This makes about 2 dozen small cookies. Bake at 350 for 8-10 minutes. Cookies are ready when they are just beginning to get golden but are still soft to the touch. These cookies stay so soft and chewy even a few days later. Delicious!

Nutritional Facts:

Serves: 5
Total Calories: 243
Calories from Fat: 6

This Peanut Butter and Honey Cookies recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.


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