Serves: 4
Total Calories: 755

1/4 cup butter or margarine
1 cup chopped onion
1 cup water
3/4 cup apricot or peach nectar
3 cups seasoned stuffing mix
1 cup chopped pistachio nut
1/2 cup diced dried apricot
1/2 cup chopped dates

1. Preheat the oven to 350°F. Lightly grease a 2-quart casserole dish and set aside.

2. Place the butter or margarine in a large saucepan, and melt over medium heat. Add the onion and sauté for 5 minutes, or until soft.

3. Add the water and apricot or peach nectar to the onion, and cook for 2 additional minutes. Add the stuffing mix and stir until well moistened, adding more water if necessary. Fold in the nuts, apricots, and dates.

4. Transfer the stuffing to the prepared dish, cover, and bake for 20 to 30 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Nutritional Facts:

Serves: 4
Total Calories: 755
Calories from Fat: 340

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Cranberry, Maple, and Almond Stuffing
Festive Fig and Bacon Stuffing
Fruited Acorn Squash
Brandy and Orange Stuffing
Wild Rice, Pecan, and Dried Fruit Stuffing
Yam and Raisin Stuffing
Apple and Walnut Stuffing
Pistachio and Apricot Stuffing
Carrot and Onion Stuffing Torte
Bowl O'Cherries Stuffing
Sherried Cornbread Stuffing