Serves: 12
Total Calories: 133

1/3 cup canola oil
1/2 cup unsweetened applesauce
1 teaspoon stevia concentrate
1/4 teaspoon powdered stevia extract
1 tablespoon molasses (optional)
2 eggs
1/3 cup nonfat plain yogurt
1/3 cup soy milk or milk
1 cup whole wheat pastry flour
3/4 cup unbleached flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/4 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon salt

• Preheat the oven to 350°F. Oil and flour an 8-inch square or 9-inch round cake pan.
• Beat the oil, applesauce, stevia concentrate, stevia extract, and molasses together in a mixing bowl. Beat in the eggs one at a time until the batter is fluffy. Thin the yogurt with the soymilk or milk, and beat into the other liquid ingredients.
• Sift the flours, leavenings, spices, and salt together twice. Stir the dry ingredients into the wet ingredients until they are well blended.
• Spoon the batter into the pan. Smooth the top with a spatula, and bake for 35 to 40 minutes.

SERVING SUGGESTION: Top with Cream Cheese Frosting or Lemon Icing.

Nutritional Facts:

Serves: 12
Total Calories: 133
Calories from Fat: 60

More Recipes from the Stevia Cookbook:
Cheesecake
Strawberry Topping for Cheesecake
Maple Tofu Cheesecake
Chocolate Tofu Cheesecake
Chocolate Cheesecake
Spice Cake
Dutch Apple Cake
Carob Pecan Cake
Carob Date Frosting
Strawberry Cream Cake
Blueberry Tofu Bundt Cake
Lemon Poppyseed Cake
Carrot Cake
Banana Cake