Serves: 5
Total Calories: 174
Yield: 16 cookies
• Preheat the oven to 400°F. Oil a cookie sheet.
• Mix the oil and tahini or cashew butter together in a mixing bowl. Mix in the date sugar. Add the apple butter, stevia extract, stevia concentrate, molasses, and vanilla. Mix well.
• Mix the flour, leavening, salt, and spices together in a bowl. Mix the dry ingredients into the wet ingredients. Chill the batter for better handling.
• Roll out onto a floured cutting board. Flour the rolling pin. Use cookie cutters. Place the cookies on the baking sheet, and bake for 10 to 12 minutes. Thinner cookies will be crisper.
NOTE: If you don’t have the stevia concentrate use 1/2 teaspoon powdered stevia extract and 2 tablespoons molasses. If you don’t want to use the molasses, use a total of 1 teaspoon of stevia concentrate, 1/4 teaspoon powdered stevia extract and about 1 extra tablespoon of apple butter.
This Molasses Cookies recipe is from the Stevia Cookbook. Download this Cookbook today.
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