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Hot Cocoa

Serves: 4
Total Calories: 175

Ingredients

3 tablespoons unsweetened cocoa
1/2 teaspoon powdered stevia extract
4 to 5 cups soy milk or milk
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Directions:

• Mix the cocoa and stevia extract together in a medium-sized saucepan. Add about 1/4 cup of the soymilk or milk to the dry ingredients to make a paste. Gradually thin the paste with about 1/2 cup of the milk. Add the honey or maple syrup while bringing to a low boil. Boil for 2 to 3 minutes. Add the rest of the milk to the desired richness. Add the vanilla and return to burner until heated through.

NOTE: Be careful not to scorch the cocoa. Use a pan with a heavy bottom and watch closely.

VARIATION: You may add a teaspoon of cinnamon and a pinch of nutmeg.

Nutritional Facts:

Serves: 4
Total Calories: 175
Calories from Fat: 49

This Hot Cocoa recipe is from the Stevia Cookbook. Download this Cookbook today.


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