Serves: 4
Total Calories: 316
Combine all ingredients in a 2-quart mixing bowl by hand. Spread batter in greased 2 to 3 1/2-quart slow cooker. Cover and cook on low heat for 2 hours, or until firm in the center. (You can lightly jiggle the covered slow cooker to check firmness.) Makes 4~6 servings.
Top with whipped topping or your favorite cream-cheese frosting.
This Carrot Cake recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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