Serves: 6
Total Calories: 507
In a saucepan, mix together all ingredients and bring to boil. Transfer to a preheated, greased 1 to 2 1 /2-quart slow cooker and set on low heat to serve. Makes 6-8 servings.
Dip apple slices or chunks of angel food cake, or spoon over apple-spice cake.
This Caramel Fondue recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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