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Oysters Rockefeller: White House

Serves: 6
Total Calories: 126
Prep time:
Cook time:
Total time:

Ingredients

36 freshly opened oysters on the half shell
6 tablespoons butter
6 tablespoons finely minced raw spinach
3 tablespoons minced parsley
5 tablespoons bread crumbs
1/2 teaspoon Herbsaint® liqueur
3 tablespoons minced onions
3 tablespoons minced celery
Tabasco Hot Sauce
1/2 teaspoon rock salt
6 pie tins

Directions:

Melt butter in saucepan. Add all the rest of the ingredients except the oysters. Cook, stirring constantly, for 15 minutes or until soft. Press through sieve or food mill. Cool. Place rock salt in pie tins. Set oysters on half shell on top and put a spoonful of sauce on each oyster. Broil under medium heat until sauce begins to brown. Serve immediately in the pie tins.

Nutritional Facts:

Serves: 6
Total Calories: 126
Calories from Fat: 103

This Oysters Rockefeller: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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