Total Calories: 234
Preheat oven to 325F. Place roast, fat side up on rack in open roasting pan. Insert meat thermometer into the center of meat, being careful so pointed end does not touch bone or fat. Roast in for 2 1/2 to 3 hours until thermostat reaches 170 degrees. One hour before meat is done, Mix red wine vinegar with ingredients in a sauce pan. Cook over medium heat until mix thickens and boils. Stir constantly boil 1 minute. With pastry brush, brush roast several times with 1/2 of sauce mixture. During last 30 minutes or roast time, remove pan from oven. With knife, cut slits between ribs, about 3/4 way through. Spoon sauce into slits and over roast. Return roast to oven. Bake 20 minutes longer. When done, let stand 20 minutes.
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