Sweet and Sour Pork Roast

Serves: 12
Total Calories: 234


1 6 pound pork loin roast
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup red wine vinegar
1/2 cup sugar
1/3 cup water
1/3 cup ketchup
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons olive oil


Preheat oven to 325F. Place roast, fat side up on rack in open roasting pan. Insert meat thermometer into the center of meat, being careful so pointed end does not touch bone or fat. Roast in for 2 1/2 to 3 hours until thermostat reaches 170 degrees. One hour before meat is done, Mix red wine vinegar with ingredients in a sauce pan. Cook over medium heat until mix thickens and boils. Stir constantly boil 1 minute. With pastry brush, brush roast several times with 1/2 of sauce mixture. During last 30 minutes or roast time, remove pan from oven. With knife, cut slits between ribs, about 3/4 way through. Spoon sauce into slits and over roast. Return roast to oven. Bake 20 minutes longer. When done, let stand 20 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 234
Calories from Fat: 74

This Sweet and Sour Pork Roast recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.