Serves: 5
Total Calories: 196
Preheat oven to 400 degrees F. Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F for 30 minutes reduce heat to 350 degrees F and bake for 1 hour. Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm. To Make Gravy: Put roasting pan on stove pour chicken stock into pan and bring to a boil, stirring frequently, there will be bits of soy sauce. In a small bowl, combine cornstarch and water and mix stir this mixture into roasting pan and stir until nicely thickened. Serve with roasted chicken.
This Roasted Chinese Chicken recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.
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