Barbecued Beef Ribs With Choice Of Marinades


Serves: 6
Total Calories: 108

Ingredients

6 pounds beef ribs
Mustard or Tangy Tomato Marinade (recipes follow)
* Part two.
1/3 cup dijion mustard
2 tablespoons cider vinegar
1/4 cup vegetable oil
2 cloves garlic minced
1/2 teaspoon thyme dried, crushed
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper, freshly ground
* Part two.
1 cup tomato sauce
1 tablespoon dijion mustard
1/4 cup cider vinegar
2 tablespoons brown sugar
2 cloves garlic minced
1 teaspoon Italian seasoning, dried crushed
1/2 teaspoon Worcestershire sauce
1/2 teaspoon black pepper, freshly ground

Directions:

Place ribs in large roasting pan and pour marinade of choice over the top. Turn to coat evenly and set aside at room temperature for at least 2 hours, turning occasionally. Lift ribs from marinade, drain briefly, and reserve marinade arrange ribs on greased grill. Cook 6 inches from hot glowing coals for 20 to 25 minutes for medium rare, turning and basting frequently with remaining marinade to brown on all sides.

Mustard Marinade:
*Combine all ingredients in blender or food processor and purée (makes 2/3 cup).

Note: Refrigerate leftover marinade.

Tangy Tomato Marinade:
*In saucepan, bring all ingredients to boil. Reduce heat and simmer, uncovered, for 5 minutes to blend flavors, stirring several times. Cool before pouring over meat (makes 1 1/3 cups).

Note: Refrigerate leftover marinade.

Nutritional Facts:

Serves: 6
Total Calories: 108
Calories from Fat: 80

This Barbecued Beef Ribs With Choice Of Marinades recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.




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