Total Calories: 61
Clean and trim excess fat from the roast place in roaster. Completely cover roast with beef bouillon, add chopped onions and season with garlic powder, salt and pepper. Cover roaster with a lid or aluminum foil and bake at 350 degrees for several hours or until it is tender (about 4-5 hours). Reserve broth and fat drippings for gravy.
Remove roast from pan and make gravy. Mix cornstarch and water together to make a roux and add it to the roasting pan with reserved broth and drippings (I use a meat baister to get some of the fat off the top. Cook on the stove top over medium heat, stirring constantly until nice and thick.
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