Superb Roast with Brown Gravy

Serves: 5
Total Calories: 61


1 4-5 pound eye of round pot roast
2-3 (14 1/2-ounce) cans beef broth
1 sliced onion
1 tablespoon garlic powder
1 1/2 teaspoons salt
1 teaspoon pepper
3 tablespoons cornstarch
3 tablespoons water
1 teaspoon salt
1 teaspoon pepper


Clean and trim excess fat from the roast place in roaster. Completely cover roast with beef bouillon, add chopped onions and season with garlic powder, salt and pepper. Cover roaster with a lid or aluminum foil and bake at 350 degrees for several hours or until it is tender (about 4-5 hours). Reserve broth and fat drippings for gravy.
Remove roast from pan and make gravy. Mix cornstarch and water together to make a roux and add it to the roasting pan with reserved broth and drippings (I use a meat baister to get some of the fat off the top. Cook on the stove top over medium heat, stirring constantly until nice and thick.

Nutritional Facts:

Serves: 5
Total Calories: 61
Calories from Fat: 0

This Superb Roast with Brown Gravy recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

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